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Prebiotics, probiotics and postbiotics. Which do you choose?

Three similar names, but three different starting points. Get food for microbes, live microorganisms and inactivated microorganisms straight. Then it is easier to understand what you are actually looking for.1, 2, 3

About a 3-minute read

Various pulses, nuts and seeds seen from above.
Illustrative photo of pulses, grains, seeds and nuts. The photo does not show the ingredients of Biotics.

Start with the difference

The simplest place to start is what each category describes: something microorganisms use, live microorganisms, or preparations of inactivated microorganisms.1, 2, 3

TermRule of thumb
PrebioticsFoodSomething specific microorganisms can use.
ProbioticsLiveThe microorganisms themselves.
PostbioticsInactivatedMicroorganisms and/or their components.

A simple rule of thumb, not a full definition. For all three, a documented health benefit is part of the definition.1, 2, 3

Prebiotics: something microorganisms use

Prebiotics are often described as “food for gut bacteria”. That is a useful rule of thumb, but it isn’t just any food.

The substance must be selectively used by microorganisms in the body, and that use must provide a documented health benefit. Inulin, fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) are among the studied examples.1

Fibre and prebiotics are not the same thing. Many prebiotic substances are fibre, but not all fibre is prebiotic.1

Probiotics: live microorganisms

Where prebiotics are something microorganisms use, probiotics are the microorganisms themselves. They must be alive and provide a documented health benefit when given in adequate amounts.2

That is why fermented food isn’t automatically probiotic. The fact that microorganisms were used to make a food doesn’t mean the live microorganisms in it provide a documented health benefit.2

Postbiotics: a different starting point

Postbiotics are based on microorganisms that have been deliberately inactivated. The preparation can contain whole cells, their components and other substances that remain after the process.4

The microorganisms don’t need to be kept alive. That sets postbiotics apart from probiotics and can matter in practice for production and storage.3

The effect and safety still have to be studied for the specific preparation. Bacteria that happen to have died in a product don’t automatically make it a postbiotic.4, 5

Do you need all three?

No. The names describe different categories, not a required order. “Pre” doesn’t mean everyone has to take a prebiotic supplement first, and “post” isn’t a required final step.1, 2, 3

What matters is the evidence for the specific formulation and use, not just the name of the category.5

What does Biotics contain?

The postbiotic ingredient GIVE™ in Biotics was developed in collaboration with Midtvedt Innovation AS, based on more than 60 years of Professor Tore Midtvedt’s research into microorganisms.6, 7

On 27 September 2018, Professor Tore Midtvedt was appointed Knight First Class of the Order of St. Olav for his services to medical microbiology.8

Biotics contains fermented protein hydrolysate, bitter fennel extract and peppermint oil.

Before you choose, check the ingredients and the recommended use. General research on a category is not the same as evidence for a specific product.5

From overview to an informed choice

Now you know the difference. The next step is to get to know the product you are considering. If you want to try Biotics, you will find the order section below.

Sources and further reading

The numbers in the text refer to the sources below. External links open in a new tab.

  1. Gibson G.R. et al. (2017). The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.
    Nature Reviews Gastroenterology & Hepatology, 14, 491-502.https://doi.org/10.1038/nrgastro.2017.75
  2. Hill C. et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.
    Nature Reviews Gastroenterology & Hepatology, 11, 506-514.https://doi.org/10.1038/nrgastro.2014.66
  3. Salminen S. et al. (2021). The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics.
    Nature Reviews Gastroenterology & Hepatology, 18, 649-667.https://doi.org/10.1038/s41575-021-00440-6
  4. ISAPP. What is a postbiotic?
    Scientific explanation of the definition and how postbiotics are made.https://isappscience.org/resource/what-is-a-postbiotic/
  5. Vinderola G., Sanders M.E., Cunningham M. and Hill C. (2024). Frequently asked questions about the ISAPP postbiotic definition.
    Frontiers in Microbiology, 14, 1324565.https://doi.org/10.3389/fmicb.2023.1324565
  6. Postbiotika.no. GIVE™ and the collaboration with Midtvedt Innovation AS.
    Product background and development collaboration.https://postbiotika.no/
  7. Melby K.K., Lingaas E., Hovig B., Rollag H. and Degré M. (2026). Tore Midtvedt.
    Obituary in Tidsskrift for Den norske legeforening. Historical source.https://doi.org/10.4045/tidsskr.26.0039
  8. Det norske kongehus (2018). Tildelinger: Tore Midtvedt, 27. september 2018.
    Order of St. Olav, Knight First Class. The honour recognises his services to medical microbiology.https://www.kongehuset.no/monarkiet/ordener-og-medaljer/tildelinger?decorations%5Bquery%5D=tore%20midtvedt